Haddon Culinary - Haddonfield

Jose David Alvarez 3 months ago

This was my first visit to Haddon Culinary in Haddonfield, and it definitely left a great first impression. I only stopped in for a latte, but it was absolutely delicious—rich, smooth, and perfectly crafted. You can tell they take pride in the quality of what they serve. The atmosphere was warm and inviting, making it a nice place to relax for a bit. Even though I didn't try any of the food this time, everything I saw looked fresh and tempting. Based on my experience with the latte alone, I'm already looking forward to coming back to sample more of the menu. A great spot that's well worth a visit!

Harry Masterson 6 months ago

This place is an amazing sister to the Collingswood store. I went today, had amazing service (like engaging helpful, cook this at this temp, those are so good.). I grabbed a chicken dinner, a slice of lasagna (yep), and 4oz of grated in front of me parm/reg for $6. Topped off with a loaf of fresh zucchini bread for $7. Below is the slice, cheese, and a beer. lol

Aaron 3 years ago

Got the smoked brisket sandwich from Haddon Culinary tonight. I always love brisket in just about any form, especially bbq and smoked. The slaw and Fishtown Pickle Project pickles on top were a nice refreshing compliment. Nov 3rd is the final "First Friday" from what it looks like. I recommend checking it out and trying something out. I kind of regret not splurging and grabbing one of the Armadillo Eggs as well.

Kyle Freeman 3 years ago

They fit a ton of offerings in a small space. A lot of local products with fresh cheeses and soups available to go. Large breakfast menu which is served all day. Fresh hot and cold sandwiches as well. Had a Dark Chocolate lovers ganache bomb which was incredible if your a real fan of chocolate. Will be back

maria Edited 4 years ago

This was an unexpected gem of a find! I went to the HADDONFIELD location (right on Kings Hwy, next to PATCO - be sure to clarify, if you're meeting someone there). Breakfast sandwiches are served all day, and I got the OG vegan breakfast sandwich (tofu egg patty, vegan sausage patty, vegan gouda cheese, spinach, & siracha) and a cup of vegan asparagus bisque (soup); hubby got the vegan scrapple sandwich that had housemade scrapple, vegan cheese, maple syrup spread, on a cinnamon raisin "philly muffin". Everything was DELICIOUS!! Great flavors and textures!! Also, I called both locations and both people who answered were friendly and helpful when I asked about veg options. And, the woman behind the register in Haddonfield was wonderfully friendly, helpful, and immensely patient with a few customers who needed some extra attention (I asked a bunch of questions). It's set-up like a market inside, with a large variety of prepared foods, specialty market items (pantry, fridge, & freezer), and a coffee bar. One of the gentlemen on the phone said they were plant-focused, but I found they did also have a big selection of animal products. Still, I'm grateful for the veg options they do h